True North Brew Co have launched new menus at nine of their popular venues across South Yorkshire and Dronfield.
Restaurant chefs have teamed up with True North Brew Co’s Executive Head Chef to create an exciting array of vibrant dishes combining premium produce with extravagant flavours. TNBC pride themselves on using only locally-sourced game and livestock as well as growing their own organic products in their local allotments.
The new menus are highly inclusive and offer a variety of vegan, vegetarian and allergy-friendly options. Light lunches will be on offer as well as breakfasts, traditional dinners and healthy kid’s dishes.
Venues offering this new menu are The British Oak, The Crown & Anchor, Forum Kitchen & Bar, The Blue Stoops, The York, Riverside, The Devonshire, The Broadfield and The Waggon & Horses.
The new menus are available in each venue and can also be found on their websites – along with contact details for bookings and enquiries.